Restaurant to Room

[chatbot logged_out_greetings=”Hello, would you like to place a room service order?”]

Rydges Auckland Restaurant to Room service.

Rydges Auckland’s signature restaurant is The CUT Restaurant & Bar, which is located on the ground floor of the hotel. The CUT
Restaurant & Bar specialises in producing exquisite dishes crafted from the very best New Zealand produce. Whether coming from
the lush green pastures or deep blue ocean we ensure that each bite is packed with natural flavour and texture tailored to excite and
satisfy the most discerning critics.

If you are considering dining in your room, you will be thrilled to know that the skill, quality and care that goes into The CUT
Restaurant is also available to you from our ‘Restaurant to Room’ menu. An extensive range of dishes, all created in the same kitchen
and by the same team.

WARM OATMEAL PORRIDGE 14
Quinoa, manuka honey, banana, blueberries, goji berries, seeds and nuts

HONEY CRUNCH GRANOLA 16
Toasted oats, nuts and fruit served with matcha tea greek yoghurt and mixed berries

HEALTHY KICK-START 15
Granola parfait, savory breakfast muffin, freshly sliced fruit and a spirulina juice shot

POACHED EGGS ON TOASTED CIABATTA 14
o With smashed avocado and sautéed mushroom 19
o With grilled middle bacon & pesto roasted vine tomato 20
o With hot smoked salmon & avocado 21

MAPLE WAFFLES 18
Mascarpone cheese, oreo cookie crumbs, vanilla ice cream and fresh fruit

ORIENTAL BREAKFAST 20
Shrimp fried rice, peanut satay chicken, fried egg, cucumber, chili sambal and crispy shallot

SWEETCORN FRITTERS 19
Courgette and jalapeno, poached eggs, fresh avocado and salsa fresca

3 EGG OMELETTE
o With champagne ham, red onion, mushroom, cheese 20
o With Spinach, feta and vine tomato 18