THE CUT NEW YEAR’S EVE 2017

Don’t miss out on making your New Year’s Eve dinner reservations.
Join us at The Cut Restaurant & Bar for a delightful 4-course menu.
$95 per person
$135 per person with wine matching

BOOKINGS ESSENTIAL
P: 09-375 5922
E: vince_patena@evt.com

4 COURSE MENU

AMUSE BOUCHE

SAFFRONED SCALLOP with ginger carrot foam, radish and begonia
Wine Match: Craggy Range Kidnapper’s Vineyard Chardonnay – Hawke’s Bay

FIRST COURSE

PERUVIAN TREVALLY CEVICHE with pickled pepino and plantain crumble
Wine Match: SOHO Black Collection Stella Sauvignon Blanc – Marlborough

or

GOAT RENDANG CANNELLONI with galangal broth and pineapple sage
Wine Match: Chard Farm Gewurtztraminer – Central Otago

SECOND COURSE

BIGEYE TUNA poached in Tom Kha Thale, bamboo shoots, lotus,
snow peas and coriander
Wine Match: Nevis Bluff Rosé – Central Otago

or

WAKANUI EYE FILLET snake bean fettuccini, tomato, bocconcini,
basil and truffle jus
Wine Match: Terra Sancta “Mysterious Diggings” Pinot Noir – Central Otago

PETIT FOURS

Raspberry frangipane
Tonka bean custard Charlotte
Brandy cherry bonbon
Dulce de leche brigadeiro
Caramelia tart

TEA& COFFEE

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