LUNCH

EXPRESS LUNCH 18

LAMB BELLY BAO
Steamed bun, slaw, hoisin sauce, coriander, shoestring fries

ORECCHIETTE PASTA 
Pecorino cheese cream, broccoli, and cauliflower

CAJUN CHICKEN SANDWICH
Cajun BBQ corn-fed chicken breast, bacon, lettuce, tomato, avocado, onion, and jalapeno mayo on Turkish bread, hand CUT fries

WINTER SALAD (V, GF)
Honey roasted pumpkin, beets and carrot, rhubarb, yams and silverbeet

PIZZA MARGHERITA
Roma tomato, mozzarella, fresh basil (V)

Express Lunch items not valid with any promotion or loyalty benefit

V – Vegetarian   |   GF – Gluten Free

APPETIZER

PAROA BAY PACIFIC OYSTERS

NATURAL | $4 each
Served with pickled cucumber and kaffir lime (GF, DF)

TEMPURA | $4 each
Light Japanese batter, pickled kokihi (DF)

HANGI BROTH   18
Bone stock, pork, beef, mussels and clams, kumara and puha (GF, DF)

TITI   20
Muttonbird ragout, mafaldine pasta, kawakawa ash, ricotta, pickled kokihi

SEAFOOD CHOWDER   18
Mussels, smoked hapuka, clams, karengo, red chicory, brown butter ciabatta

HARORE RISOTTO   18
Locally foraged wild mushroom, green lentil, marjoram and black truffle (V, GF)

TODAY’S SOUP   17
Daily offering of winter market vegetable soup, Puglia roll (V)

SMOKED LAMB LOIN   23
Kumara puree, pistachio labneh, NZ spinach, manuka honey (GF)

V – Vegetarian, DF – Dairy Free, GF – Gluten free

MAIN

AKAROA SALMON   34
Confit garlic puree, brussel sprout, crayfish foam, red chicory, watercress (GF)

PORK BELLY   32
Free farmed, ash cooked beets and carrot, kumara pakeke, miner’s lettuce (GF, DF)

CATCH OF THE DAY   MP
Green lentil cassoulet with smoked mussel and pumpkin, kelp and ice plant (GF)

URENIKA MALFATTI   28
Maori potato gnocchi, shallots, garlic, baby kale, horopito mascarpone (V)

MARKET FISH   MP
Today’s catch, native wakame risotto, courgette flower, preserved lemon, beach lettuce (GF)

CORN-FED CHICKEN     30
Yams and horopito puree, smoked harore, quinoa sprouts, puha (GF)

V – Vegetarian  |  GF – Gluten Free  |  DF – Dairy Free

GRILL

All cuts are Blackstar Select Angus Beef from Awhi farm and can be shared, condiments are served tableside.

Eye Fillet 200g   38
Sirloin 300g   34
Ribeye 250g   36
Bavette 300g   28
Bone-in OP Ribeye 600g   64
Bone in Sirloin 500g   50

SAUCE – please select one to accompany your cut from the grill

Béarnaise
Red wine jus
Horseradish
Pommery & Hot Mustard
Harissa
Truffled bone marrow butter

SIDES

FRIES    8
Hand cut and triple cooked, horopito mayonnaise (V, GF)

MASHED POTATO   7
Buttermilk and chives (V, GF)

SEASONAL VEGETABLE    8
Medley of daily market fresh vegetables and kawakawa ranch sauce (V, GF)

BRUSSEL SPROUTS   8
Crispy bacon cream sauce (GF)

MIXED LEAVES   7
Red oak, frisse, bindo, radicchio, rhubarb vinaigrette (V,GF,DF)

WINTER ROOT SALAD   8
Yams, beets, parsnip, carrot, manuka honey butter (V,GF)