BREAKFAST

WARM OATMEAL PORRIDGE | 14
Quinoa, Manuka honey, banana, blueberries, goji berries, seeds and nuts

HONEY CRUNCH GRANOLA | 16
Toasted oats, nuts and fruit served with matcha tea Greek yogurt and mixed berries

HEALTHY KICK-START | 15
Granola parfait, savoury breakfast muffin, freshly sliced fruit and spirulina juice shot

POACHED EGGS ON TOASTED MULTIGRAIN & SEED BREAD
With smashed avocado sautéed mushroom | 19
With grilled middle bacon pesto roasted vine tomato | 20
With hot smoked salmon avocado | 21

MAPLE WAFFLES | 18
Marscapone cheese, Oreo cookie crumbs, vanilla ice cream & fresh fruit

SWEETCORN FRITTERS | 19
Courgette and jalapeno, poached eggs, fresh avocado and salsa fresco

ORIENTAL BREAKFAST | 16
Shrimp fried rice, peanut satay chicken, fried egg, cucumber, chili sambal & crispy shallot

3 EGG OMELETTE | OPTIONAL 20
Filled with calabrese salami, tomato, peppers, mozzarella, served on toasted sourdough

3 EGG OMELETTE ON TOASTED COUNTRY SOURDOUGH
Champagne ham, red onion, mushroom & cheddar cheese 20 Spinach, feta and vine tomato (V) 18

‘STEAK AND EGGS’  |  22
180g Angus Pure Sirloin, poached eggs, hand cut fries, béarnaise sauce

THE CUT BIG BREAKFAST | OPTIONAL 24
Poached eggs, streaky bacon, tomato, mushrooms, Kransky sausage and hash browns

SIDES 8 ea.

Streaky bacon (GF) Creamy button mushrooms  (V, GF) Baked beans (V, GF) Hash browns   (V, GF)

JUICES / SMOOTHIES / HOT CHOCOLATES

COFFEE / TEA