BREAKFAST
WARM OATMEAL PORRIDGE | 14
Quinoa, Manuka honey, banana, blueberries, goji berries, seeds and nuts
HONEY CRUNCH GRANOLA | 16
Toasted oats, nuts and fruit served with matcha tea Greek yogurt and mixed berries
HEALTHY KICK-START | 15
Granola parfait, savoury breakfast muffin, freshly sliced fruit and spirulina juice shot
POACHED EGGS ON TOASTED MULTIGRAIN & SEED BREAD
With smashed avocado sautéed mushroom | 19
With grilled middle bacon pesto roasted vine tomato | 20
With hot smoked salmon avocado | 21
MAPLE WAFFLES | 18
Marscapone cheese, Oreo cookie crumbs, vanilla ice cream & fresh fruit
SWEETCORN FRITTERS | 19
Courgette and jalapeno, poached eggs, fresh avocado and salsa fresco
ORIENTAL BREAKFAST | 16
Shrimp fried rice, peanut satay chicken, fried egg, cucumber, chili sambal & crispy shallot
3 EGG OMELETTE | OPTIONAL 20
Filled with calabrese salami, tomato, peppers, mozzarella, served on toasted sourdough
3 EGG OMELETTE ON TOASTED COUNTRY SOURDOUGH
Champagne ham, red onion, mushroom & cheddar cheese 20 Spinach, feta and vine tomato (V) 18
‘STEAK AND EGGS’ | 22
180g Angus Pure Sirloin, poached eggs, hand cut fries, béarnaise sauce
THE CUT BIG BREAKFAST | OPTIONAL 24
Poached eggs, streaky bacon, tomato, mushrooms, Kransky sausage and hash browns
SIDES 8 ea.
Streaky bacon (GF) Creamy button mushrooms (V, GF) Baked beans (V, GF) Hash browns (V, GF)
JUICES / SMOOTHIES / HOT CHOCOLATES
Apple / Pineapple / Orange Juice / Cranberry | 4 |
Mango / Berry and spirulina smoothie | 5.5 |
Hot Chocolate | 4.5 |
Flavours – Caramel / Vanilla / Hazelnut | 0.50c |
COFFEE / TEA
Long Black | 4 |
Flat White | 4.5 |
Latte | 4.5 |
Piccolo | 4.5 |
Dilmah Tea Selection (English Breakfast, Green, Earl Grey, Peppermint, Chamomile) | 4 |
Short Black | 3.5 |
Cappuccino | 4.5 |
Mochaccino | 4.5 |
Hot Chocolate | 4.5 |