CHRISTMAS EVE

Celebrate Christmas Eve with your family and friends at The CUT Restaurant and enjoy a delightful buffet menu filled with a selection of all your Christmas favourites and more.

From 5:30pm – 10pm

$55 per person which includes a $5 donation to the presbytery restoration appeal.

Children 5-12yrs, half price.

BOOKINGS ESSENTIAL
P: 09 375 5912
E: eventsales_rydgesauckland@evt.com

TO START

Freshly baked selection of sour dough dinner rolls
Cold sliced salami, pastrami, pickled pork and
pate, balsamic onions and relish (GF)
Marinated charred vegetables, olives, pickles and Greek feta (V, GF)

HOT MEAT SELECTION

Roasted Turkey breast, sage and onion stuffing, cranberry sauce
Champagne Ham, trio of mustards (GF)
Roasted Lamb Leg, mint sauce (GF)

SIDES

Cider vinegar and manuka honey glazed carrots (V, GF)
Rosemary and parmesan roasted potatoes (V, GF)
Buttered asparagus, green beans, and minted peas (V, GF)
Yorkshire pudding, home style gravy

SALADS

Mixed leaves, watercress, red chard citrus and fennel (V, GF)
Balsamic baby beetroot, feta, candied walnuts, kale (V, GF)
Potato salad, crispy bacon, egg, pickles, crème fraiche (GF)

DESSERTS

Traditional plum pudding, served with crème anglaise
Classic Pavlova, with vanilla cream, fresh summer
berries and passion fruit (GF)
Seasonal summer fresh fruit platter (GF)

Fresh brewed coffee and Dilmah teas

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