About The Cut
The CUT Restaurant and Bar is known for redefining and reinventing New Zealand cuisine.
We invite you to join us and experience Kiwi dining & hospitality at its very best.
THE CUT CREW
The CUT crew is not short on talent. “We combine textures, flavours & cooking techniques inspired by the fusion of tradition and new world cuisine in an original way” says Executive Chef Owen Rarity. “We use local sustainably sourced ingredients from carefully selected New Zealand producers.”
Private Dining & Events
Book your next social or corporate event with us, experience the truly sensational flavours that reflect modern cuisine expertly prepared by our food passionate chefs.
JOIN OUR EXCLUSIVE CUTTING BOARD – FREE
DISCOUNTS, SPECIAL OFFERS & LOYALTY REWARDS
